Canon d'Oro in Cocconato

We had Easter lunch at Canon d'Oro in Cocconato yesterday. It was my first time at this restaurant and we had a great time. Food quality was very high and service was very friendly and presented table-side.
The courses were as follows:
Antipasti:
- Liver paté with toast points and a tiny salad
- Castelmagno cheese mousse sandwiched between dried apples
- Insalata de carne cruda with parmigiano and celery slivers
- A tiny salad with a sliver goat cheese wrapped in Bresaola
- Artichoke flan
- Asparagus with fonduta
Primi:- Agnolotti in broth
- Risotto Parmigiano
- Tajarin with vegetable sauce
Secondi:
- Guinea hen with Carrots
- Bolito (cotechino, testa, lingua, reale)
- Roast leg of lamb
- Veal roast
Dolce:
- Vanilla gelato
- Bunet
- Fresh fruit
- Lemon torte
Wines:1 bottle of Bava Cortese.
3 bottles of very nice 13.5 % house Barbera
1 bottle of Malvasia
1 bottle of a spumante brut
Bosso grappa (open bottle on the table)

Note: you can eat every course there is no "or" in this list
The total was 48 Euros per person, all inclusive.

Cannon d'Oro Hotel & Restaurant
Piazza Cavour 21
14023 Cocconato (Asti) Italy
e-mail: cannondoro@cannondoro.it
Tel. +390141.907794
Fax +390141.907024
Closed on Monday and Tuesday
http://www.cannondoro.it/
Google Map
GPS: 45.0860831, 8.0401561