Cascina Martini in Coteranzo
The food:
Amuse bouche was a frito misto of assorted fried things: cod balls, aubergine cubes and asparagus, accompanied by an herb frittata and thick sliced of salami.
Primi: We all ordered the delicious duck breast salad and we all very happy we did.
Secondi: Melanie ordered a orozotto made with whole wheat orzo, fresh peas and cream. It was superb. Our friends ordered the rabbit with tajarin pasta. I didn't try theirs but it smelled fantastic and sent their eyes rolling back. I ordered boccatini of veal which turned out to be large chunks of veal in two sauces and was delicious and delicate.
Dessert was a grappa for me, Melanie had a 67% dark chocolate souffle with a soft gooey center. It was perfect.
Ristorante CASCINA MARTINI
Via Gianoli
1515030 Murisengo Fraz.Corteranzo (AL)
Tel:0141.693015
Fax:0141.693015
cascinamartini@cascinamartini.com
http://www.cascinamartini.com/
Closed on Monday - dinner only - lunch by appointment
Their home page is a bit difficult to navigate but there is a really nice blog entry with lots of good pictures: here
Google map
GPS: 46.1644103, 10.0657473
Labels: Restaurant review
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