Cascina Rosengana in Cocconato

Cascina Rosengana is a lovingly restored farm that has been converted into a restaurant and B&B. The food is locally grown and organic and all of a very high quality. Our waiter was Massimo and I suspect one of the owners. He spoke English well and was warm and welcoming. The dishes were presented without fuss or pretention and the whole experience was a delight.
The full menu with all the dishes listed below, grappa and coffee was €24 per person.

Antipasti:
Salami crudo & cotto. (No picture)

Crispy parmesan cannolli filled with a goat’s cheese mousse.

Spinach quiche with cheese.

Carpaccio with a creamy gorgonzola sauce.
FYI: Carne Cruda Monferrina means ground or chopped raw meat (like tartar) and Carne Cruda “Albese” means slices raw meat (like carpaccio).

Primi:
Agnolotti plin with sage and butter. 

Tajarin with ground veal sauce.

Secondi:
Vitello con salsa nocciola.

Roasted Guinea hen with its sauce.

Fried potatoes and spinach was served with the meats.

Dolce:Bavarian cream with moscato raisins.
Hazelnut torte with a thick cream sauce.
Chocolate torte with a thick cream sauce.

Our grappas and coffee were included in the price of the meal.

Cascina Rosengana

Via Liprandi 50

14023 Cocconato

Italy

Tel.: +39 0141907857

Fax: +39 0141907914

Webpage: http://www.cascinarosengana.it/
Google map

GPS: 45.0830724, 8.0573741