Cascina Rosengana in Cocconato
The full menu with all the dishes listed below, grappa and coffee was €24 per person.
Salami crudo & cotto. (No picture)
Spinach quiche with cheese.
Carpaccio with a creamy gorgonzola sauce.
FYI: Carne Cruda Monferrina means ground or chopped raw meat (like tartar) and Carne Cruda “Albese” means slices raw meat (like carpaccio).
Agnolotti plin with sage and butter.
Secondi:
Vitello con salsa nocciola.
Roasted Guinea hen with its sauce.
Fried potatoes and spinach was served with the meats.
Dolce:Bavarian cream with moscato raisins.
Hazelnut torte with a thick cream sauce.
Chocolate torte with a thick cream sauce.
Labels: Restaurant review
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