Saturday, May 02, 2009

Cascina Martini in Coteranzo

We have been continuing our string of fine dining and the latest restaurant on our hit-list was Cascina Martini in Coteranzo where Gianluigi Giachino bends the traditional Piemontese ingredients into stylish and fresh new creations. Amazingly there were only six covers (including us) the Thursday night we were there. The restaurant decor is what I would call sophisticated Italian country and a great deal of attention is paid on all levels without becoming fussy or pretentious. There was a 40 Euro tasting menu but we had all been spending too much time at the dinner tables over this Easter weekend so we decided to just have a starter and a main course. In retrospect I think this was a mistake and we should have ordered the tasting menu but that is how it goes, sometimes you just can't go that extra mile.

The food:
Amuse bouche was a frito misto of assorted fried things: cod balls, aubergine cubes and asparagus, accompanied by an herb frittata and thick sliced of salami.

Primi: We all ordered the delicious duck breast salad and we all very happy we did.

Secondi: Melanie ordered a orozotto made with whole wheat orzo, fresh peas and cream. It was superb. Our friends ordered the rabbit with tajarin pasta. I didn't try theirs but it smelled fantastic and sent their eyes rolling back. I ordered boccatini of veal which turned out to be large chunks of veal in two sauces and was delicious and delicate.

Dessert was a grappa for me, Melanie had a 67% dark chocolate souffle with a soft gooey center. It was perfect.

Via Gianoli
1515030 Murisengo Fraz.Corteranzo (AL)
Closed on Monday - dinner only - lunch by appointment
Their home page is a bit difficult to navigate but there is a really nice blog entry with lots of good pictures: here
Google map
GPS: 46.1644103, 10.0657473



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