How to Filet a Chicken
posted by Edorovio at Tuesday, May 15, 2012
0 comments
Tuesday, May 15, 2012
About Me
- Name: Edorovio
- Location: Lucerne, Switzerland and Piemonte, Italy
Edorovio (pronounced ed-o-row-vee-o) is a nick-name that my mother has called me since I was a little boy. This blog is a mixture of my recipes, restaurant reviews, food thoughts and opinions and short stories. I have been passionate about food and wine for over 30 years and have cooked in two restaurants; "The Venue" in Kansas City under Dennis Kaniger and "The Marsh Tavern" in Manchester, Vermont under Brian Aspell. The recipes contained in this blog are my own interpretations but are often based on the classical originals. PLEASE GROW YOUR OWN OR BUY LOCAL AND SUPPORT YOUR FARMERS.
Important Links
Previous Posts
- Huttwil Cheese Festival - October 6, 2012
- Medallions of chicken breast marinated in tandoori...
- How to Filet a Chicken
- September is Chästeilet, or cheese-parting time in...
- Eataly - Asti
- Le Bouquet Garni in Village-Neuf, France
- Restaurant Le Corte in Odalengo Grande
- Suprêmes de Volaille Farcies Duxelles
- Peperoni alle Nocciole
- Boccondivino - Bra
Archives
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- June 2006
- July 2006
- August 2006
- November 2006
- August 2007
- September 2007
- November 2008
- December 2008
- April 2009
- May 2009
- June 2009
- March 2010
- September 2010
- November 2010
- February 2011
- June 2011
- May 2012
- October 2012
